Amount of Vitamin E (alpha-tocopherol) in Crackers, crispbread, rye

Baked Products

In 100 g (Grams) of Crackers, crispbread, rye there is 0.81 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Crackers, crispbread, rye.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Crackers, crispbread, rye

Crackers, crispbread, rye is a type of Baked Products. The most significant nutrients in Crackers, crispbread, rye are listed below.

Water 6.1 g 6.1%
Energy (calorie) 366 kcal
Energy (joule) 1531 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 1.3 g 1.3%
Ash 2.4 g 2.4%
Carbohydrate, by difference 82.2 g 82.2%
Fiber, total dietary 16.5 g 16.5%
Sugars, total 1.07 g 1.07%
Calcium, Ca 31 mg 0.03%
Iron, Fe 2.43 mg
Magnesium, Mg 78 mg 0.08%
Phosphorus, P 269 mg 0.27%
Potassium, K 319 mg 0.32%
Sodium, Na 410 mg 0.41%
Zinc, Zn 2.39 mg
Copper, Cu 0.255 mg
Manganese, Mn 2.475 mg
Selenium, Se 36.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Crackers, crispbread, rye